Another Jamie Oliver recipe. Best couscous ever.

1 c quick-cooking couscous
olive oil
2 lemons, zested and juiced
2 cloves garlic
1 fresh red chile (fresno, jalapeno OK)
fresh basil
1 T cumin seeds
1/2 t cinnamon
2 6-oz tilapia fillets
1/2 lb raw, peeled shrimp
1 14-oz can diced tomatoes
2 handfuls peas, beans, etc.
1 14-oz can of garbanzo beans, drained and rinsed (optional)

Put the couscous in a serving bowl and add 2T olive oil, zest and juice from one lemon, and some salt and pepper. Pour in enough boiling water to just cover. Cover bowl and let soak for at least 10 minutes.

Over medium heat, add 2 T oil, garlic, chile, basil, cumin, and cinnamon, and a little salt and pepper. Lay fish fillets on top. and scatter shrimp all around. Add the tomatoes and garbanzos, if using, and any frozen veg. Cover pan.

Simmer until the fish flakes easily. Add any fresh veg to steam for a moment, covered.

Fluff couscous with a fork, then serve with fish on top. Garnish with basil.