Chuao’s Spicy Maya Dark Chocolate (pasilla, cinnamon, and cayenne) is about the perfect balance of chili-flavored chocolate I’ve ever had, neither so brutal that only a tiny piece might be eaten at a time (I’m looking at you, Dagoba Xocolatl) nor so mild that it’s overpowered by a measly sprinkle of cinnamon with both hands tied behind its back.

And what did they do with the cinnamon in this?  Oh, it’s perfect.  It smells and tastes just like Abuelita drinking chocolate!  I’ve eaten all the chocolate, and I still want to sit with my nose in the wrapper.